Brussels Sprouts Salad with Lemon Shallot Vinaigrette

This crunchy brussels sprouts salad is topped with a lemon shallot vinaigrette and a balsamic drizzle. It’s easy to make, and SO delicious!

1 pound Brussels sprouts
1 lemon
2 tablespoons extra virgin olive oil
2 tablespoons shallot (about ½ of a shallot)
¼ cup roasted almonds
¼ cup shaved Parmesan
Balsamic glaze
Salt and pepper, to taste

View the full recipe at Helpful Homemade →