Buddha Bowl with Kale and Edamame
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This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. It’s raw, vegan, gluten-free, extra healthy and super delicious!
Ingredients
4 figs
1 red onion
1,5 cups of frozen edamame
½ cup of sprouts (I used radish sprouts here)
4 cups of shredded kale
½ lemon, juice
salt, pepper
Instructions
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