Buffalo Cauliflower Bites with Ranch Dip
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A vegan twist on buffalo chicken wings- delicious cauliflower wrapped in a buffalo coating with vegan ranch dip.
Ingredients
1 large head of cauliflower (about 5-6 cups raw)
½ cup almond milk (or of choice)
½-1 cup water (more to create a thinner coating)
¾-1 cup red hot sauce (I used Frank’s)
¾ cup gluten-free all purpose flour
1 tablespoon butter (grass-fed or vegan)
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon cumin powder
dash of cayenne pepper
ground black pepper and sea salt
Instructions
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