Buffalo chickpea salad with blue cheese dressing

A spicy buffalo crispy chickpea salad with creamy blue cheese dressing

3oz cayenne hot sauce, such as Frank’s
2oz unsalted butter
1 Tablespoon white vinegar
½ teaspoon vegetarian Worcestershire sauce
small dash of cayenne powder
1 15oz can chickpeas
⅓ cup blue cheese crumbles
4 Tablespoons low-fat buttermilk
3 Tablespoons sour cream
2 Tablespoons mayonnaise
½ Tablespoon white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic salt
½ teaspoon black pepper
8 cups romaine lettuce, chopped
4 celery stalks, chopped
4 small carrots, chopped
8 mini bell peppers, seeded and sliced
¼ cup green onion, thinly sliced

View the full recipe at Rhubarbarians →