Bulgogi Tofu “Meatball” Lettuce Wraps

Bulgogi tofu meatball lettuce wraps are a fun vegetarian take on classic Korean food!

Bulgogi Tofu Meatballs:
½ cup cashews
16 ounces extra-firm tofu, pressed
½ cup whole grain panko breadcrumbs
2 eggs
2 tablespoons soy sauce
1 tablespoon gochujang or sriracha
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1½ teaspoons brown sugar
¼ teaspoons salt

Glaze:
¼ cup soy sauce
1½ tablespoons brown sugar
2 tablespoons gochujang
1 tablespoon sesame oil

Lettuce Wraps:
2 cups cooked brown rice
2 scallions, chopped
1 tablespoon sesame seeds
1 head butter lettuce
1 cucumber, julienned or spiralized
2 carrots, shredded
Kimchi, for serving
Sriracha, for serving

View the full recipe at Avocado A Day →