Burrito Bowl Loaded Potato Skins

These Burrito Bowl Loaded Potato Skins are the perfect healthy alternative for your Super Bowl table— without compromising any flavor! {vegan, gluten free}

6 medium russet potatoes
1/2 cup quinoa, dry
1 cup water
1 cup canned black beans, drained and rinsed (or cooked)
1 tablespoon olive oil
1 Medium yellow onion, diced
1 Medium zucchini, diced
1/4 cup cilantro leaves, chopped
1/2 cup tomatoes, diced
juice of half a lime
1 teaspoon chili powder
1/2 teaspoon red chili flakes (optional)
salt and pepper
2 tablespoons olive oil (for brushing on potatoes)

Toppings:
guacamole
sliced green onion

View the full recipe at pumpkin & peanut butter →