Butter Braised Radishes
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This simple cooking technique finesses radishes’ fiery heat into mellow mouthfuls of joy.
Ingredients
2 tablespoons ghee, butter or coconut oil
4 bunches radishes, quartered (about 3-1/2 cups)
1-1/2 tablespoons minced shallot
1 tablespoon fresh sage leaves, cut in a chiffonade
Salt
Fresh ground black pepper
Instructions
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