Butter Brickle Ice cream made with Homemade Toffee
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: About 1 quart
Butter Brickle Ice cream made with Homemade Toffee. Rich, buttery and creamy. The perfect dessert for summer!
Ingredients
Butter Brickle Ice Cream:
16 ounces half and half
1 1/2 cup cups heavy whipping cream
3/4 cup light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
Homemade Toffee:
1/3 cup light brown sugar
5 tablespoons unsalted butter
Instructions
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