Butternut squash and black bean tacos

Healthy and tasty vegetarian butternut squash and black bean tacos – perfect for Meatless Mondays or if you’re simply looking to increase your vegetable intake

1 cup cooked cubed butternut squash
1 cup canned black beans, drained and rinsed
Salt and black pepper, to taste
4 small whole grain flour tortillas, warmed
1 medium avocado, sliced
2 cups shredded lettuce
2 green onions, thinly sliced
Hot sauce and salsa for serving (optional)
1 cup plain Greek yogurt (optional)

View the full recipe at Ricotta and Radishes →