Butternut Squash and Split Pea Stew

Butternut Squash and Split Pea Stew is a sweet and spicy Indian dish that will warm you up on a cold winter’s night!

1 cup dried split green peas
1/2 of a medium butternut squash, cut into 1-in cubes
1 roma tomato, chopped
1/2 cup dried shredded coconut
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp crushed red pepper flakes
1 clove garlic, minced
4 cups vegetable broth
1 tbsp honey
2 tbsp lime juice
1/2 cup cilantro, minced

View the full recipe at Sweet Little Kitchen →