Butternut Squash, Sweet Potato, Carrot Soup

A simple recipe for slow cooker butternut squash soup. Perfect for a cold winter’s day.

1 medium butternut squash, peeled, seeded, and cubed
2 medium-sized sweet potatoes, peeled cubed
3 medium-sized carrots, peeled and chopped
1 medium onion, chopped
4 1/2 cups of vegetable broth
3/4 cup coconut milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tbsp maple syrup
salt to taste

View the full recipe at Delightful Adventures →