Cappuccino vegan cups
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Serves: 24
Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life.
Ingredients
250 g dark (70%) chocolate, divided
1 cup / 140 g cashews, soaked overnight
6 tbsp / 90 ml coconut cream
3-4 tbsp maple syrup
3-4 tsp instant coffee (adjust to your liking)
a few drops of vanilla essence (optional)
1 tbsp Dutch cocoa powder or chocolate shavings (optional), for decoration
Instructions
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