Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella

Crusty Italian Bread layered with homemade pesto, smoked mozzarella, blistered cherry tomatoes and a homemade balsamic reduction. Perfect for summer entertaining!

Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella:
1 tablespoon extra virgin olive oil
12 slices smoked mozzarella
1 pint cherry tomatoes
12 slices of crusty baguette
chopped basil for garnish, if desired

Basil Pecan Pesto:
1 cup basil
1/2 cup pecans
2 cloves garlic
1/4 cup plus 3 tablespoons extra virgin olive oil
salt and pepper

Balsamic Reduction:
1/2 cup balsamic vinegar
1 teaspoon brown sugar

View the full recipe at Chef Savvy →