Caramel Shortcake

This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a really easy, non-fuss recipe that is sure to impress.

For the base:

140g/5oz almonds
55g/2oz coconut flour
4 pitted dates
1-2 tbsp. water
1 tbsp. almond butter

For the caramel layer:

1 x 400ml/13.5fl oz can coconut milk
6 tbsp. maple syrup
2 tbsp. vanilla extract

For the chocolate layer:

5 tbsp. coconut oil
3 tbsp. cacao powder
6 tbsp. maple syrup
2 tbsp. almond butter

View the full recipe at MyNutriCounter →