Caramelised Chilli, Garlic & Lime Dressing

This is a beautiful, caramelised, amber coloured chilli, garlic & lime dressing for Thai inspired salads or a delicious dipping sauce.

1 fresh red chilli pepper (medium-sized)
5 small garlic cloves (3 large, 4 medium)
1 cup white sugar
3/4 cup lime juice (fresh or bottled. If using fresh you will need approx 9 medium-sized limes)

View the full recipe at Tania’s Kitchen →