Caramelised Onion and Butternut Squash Crostata

This sweet yet savoury vegetarian caramelised onion and butternut pumpkin crostata is sure to be a hit with the whole family.

CROSTATA PASTRY:
250g of plain (all purpose) flour
180g of cold butter
1 egg yolk
2 tbs of chilled water

FILLING:
700g (1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut into bite sized pieces
1 tbs olive oil
¾ cup store bought caramelised onion relish
1½ tbs thyme leaves, picked from their stalk
salt and pepper, to taste

View the full recipe at Delicious Everyday →