Caramelized Fig, Onion, and Goat Cheese Pizza with Balsamic Glaze

Don’t be intimidated by the recipe…it’s actually pretty easy. However, give yourself close to an hour from start to finish (less if using a premade crust.)

1 oat-based pizza crust (or any 16oz pizza crust)
1 tbsp extra virgin olive oil
8 black mission figs
¼ cup brown sugar
1 ½ tbsp balsamic vinegar
1 tbsp lemon juice
1 cup baby arugula and spinach (adjust depending on how many greens you like)
¼ cup crumbled goat cheese
¼ cup crumbled feta cheese
½ cup balsamic vinegar + 1 tbsp brown sugar (for the glaze)

View the full recipe at Egginon →