Caramelized Goat Cheese and Strawberry Salad

This Caramelized Goat Cheese and Strawberry Spinach Salad is fresh, easy, and the perfect light summer meal.

For the Dressing:
½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 tablespoon Dijon mustard
½ teaspoon sea salt
Black pepper
¼ teaspoon garlic powder

For the Salad:
One bunch watercress leaves, trimmed and washed
5 ounces baby spinach, washed
2 cups sliced strawberries
½ cup chopped roasted, salted almonds
5 oz goat cheese log (Suggested: Laura Chenel Honey Goat Cheese)

View the full recipe at Parsnips and Pastries →