Caramelized Roasted Garlic
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A how-to on making perfectly caramelized roasted garlic every time. It’s simple and easy to make. Plus, making extra and keeping them on hand in the fridge for ease to use in sandwiches, salads, pastas or even dressings and sauces, is a definite must!
Ingredients
1 or more garlic bulbs
olive oil, or oil of choice
Instructions
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