Carrot Cake Pancakes

Light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

CARROT CAKE PANCAKES:
1 C flour
2 Tbsp light brown sugar
2 tsp baking powder
1/2 tsp cinnamon
a generous pinch of nutmeg
a generous pinch of ginger
1/4 tsp salt
1/2 C buttermilk
1/2 C milk
1 egg beaten
1/2 tsp vanilla
1 Tbsp melted butter
1/2 C finely grated carrots (3-4 medium carrots)

MAPLE WALNUT SYRUP:
1/2 C maple syrup
1/4 C finely chopped walnuts (optional)

View the full recipe at Simple Seasonal →