Carrot Cake Pancakes with Cream Cheese-Maple Syrup

Carrot Cake Pancakes with Cream Cheese-Maple Syrup are a perfect and healthy breakfast yet they taste like dessert. Packed with carrots, oats and yogurt they will satisfy even picky eaters. Serve them for Easter breakfast or any special weekend treat.

3/4 cup carrot purée (homemade or from a jar)
3/4 cup plain yogurt
1/2 cup milk
2 large eggs
1 teaspoon oil
3 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla
1+1/4 cup flour
1/4 cup quick oats
2 teaspoons baking powder
1/2 cup chopped pecans

View the full recipe at Imagelicious →