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Carrot & Lemon Baked Falafels

February 10, 2016 by cocooncooks Leave a Comment

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Carrot & Lemon Baked Falafels

Prep time:
Cook time:
Total time:
Serves:

These baked falafels are 100% plantbased, crispy and delicious! Served in a big salad bowl drizzled with a Lemon & Tahini Dressing.

Ingredients

Parsley
Chickpeas
Cashews
Carrot
Lemon
Tahini
Onion
Garlic
Salt
Cumin Seeds

Instructions

View the full recipe at Cocoon Cooks →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: easy, freezable, healthy, middle eastern, quick

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