Carrot and Parsnip Soup

This creamy, gluten free, low carb and high in fiber Carrot and Parsnip Soup is a delicious dinner or lunch option meal during this cold weather.

1 tspb extra-virgin olive oil
1 cup onions, chopped
½ cup celery, chopped
2 cups carrot, chopped
2 cups parsnip, chopped
4 cups veggie broth (you may need more)
2 tsp paprika
1 tsp garlic powder
½ tsp chili powder
Salt and pepper
Chives for garnishing

View the full recipe at Primavera Kitchen →