Carrot Pineapple Cashew Salad
Prep time: 15 min.
Cook time:
Total time: 2 hours and 10 min.
Serves:
A new twist on a classic veggie dish. Pineapple makes for a fresh sweetener.
Ingredients
4 medium carrots, peeled and shredded (2 cups)
1/2 cup diced, fresh pineapple
1/4 cup extra virgin olive oil
2 Tbsp fresh lemon juice
1 t Dijon mustard
1 t salt
1/2 t coconut palm sugar (or sugar)
1 small red onion, diced
1/4 cup cashews, chopped (optional)
Instructions
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