Cashew Cream Parfaits

This layered dessert is the perfect summer treat with a creamy cashew cream, almond butter-cacao nib mix, and sliced banana!

Cashew Cream:
1 cup cashews, soaked overnight
2 Tbsp. maple syrup
2 Tbsp. unsweetened almond milk
1 tsp. lucuma powder (optional)
1 tsp. vanilla extract
¼ tsp. salt
2 Tbsp. melted coconut oil

Almond Butter Mixture:
¾ cup almond butter, creamy or crunchy
¼ cup cacao nibs
1 ½ tsp. cinnamon
1-2 fresh bananas, sliced

View the full recipe at Nibs & Greens →