Cauliflower and Quinoa Power Bowls

These vegan Cauliflower and Quinoa Power Bowls pack a serious nutritional punch, and they aren’t short on flavor, either!

For the Quinoa:
2 cups vegetable broth
1 cup quinoa

For the Veggies:
2 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon garlic powder
1 tablespoon chili powder
Salt and pepper, to taste
1 small head cauliflower, cut into bite-sized florets
¼ head red cabbage, cut into bite-sized pieces
1 large onion, cut into slices
1 can chickpeas, drained and rinsed
4 cups fresh spinach
Raw pepitas, for garnish

For the Tahini-Lemon Sauce:
⅓ cup tahini
1 tablespoon maple syrup
Juice of 1 lemon
Salt and pepper, to taste
1-2 tablespoons water, to thin

View the full recipe at Back to Her Roots →