Cauliflower & Celery Root Purée with Sautéed Beet Greens

This cauliflower and celery root purée is a great alternative to mashed potatoes.

1/2 pound of celery root
1/2 large cauliflower head, about 5 cups
4 cloves of garlic, pressed or minced
2 TBS fresh sage, chopped
1 TBS olive oil, divided
6 cups loosely packed beet greens, rinsed and chopped
1/4 cup yellow onions, diced
salt and pepper to taste

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