Cauliflower Curry
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 6-8 servings
A quick cauliflower and chickpea curry.
Ingredients
1 cauliflower
1 large sweet potato
I can of chick peas
1 cup chopped kale or spinach
1/2 teaspoon of salt
1/2 teaspoon of tumeric
1 teaspoon curry
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon cumin seeds
the juice and zest of 1 lemon
1/2 cup of water.
Instructions
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