Cauliflower Leek Soup
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This chunky soup is pure comfort food, lightened up but full of flavor.
Ingredients
1/4 cup melted coconut oil, divided
1 lb cleaned, sliced leeks (frozen ones are fine)
5 cloves garlic, slivered
One head cauliflower
2 knobs kohlrabi (or two bunches broccoli)
Salt and pepper
4 cups herb stock
Instructions
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