Cauliflower Pizza Crust (Vegan & Gluten-free)

I love this cauliflower pizza crust because it’s delicious, tasty, crispy, healthy and the ingredients are easy to get. We’ve added hummus and veggies on top.

3 cups cauliflower (500 grams)
3 tablespoons flax seeds + 9 tablespoons water
1 cup rice flour (150 grams)
1 or 2 cups chickpea flour (100 or 200 grams)
1 teaspoon salt (optional)
Hummus
16 cherry tomatoes
16 black olives
Oregano
Extra virgin olive oil

View the full recipe at Minimal Eats →