Cauliflower Potato & Leek Soup
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Serves: 4 bowls
A simple and flavorful soup that’s creamy and comforting without the use of dairy!
Ingredients
5 cups cauliflower florets (approx. 2lb head of cauliflower)
2 cups chopped leeks (approx. 3 medium-size leeks)
4 cups cubed and peeled russet potatoes (approx 2 large potatoes)
3 cloves garlic, minced
1 tablespoon olive oil
4 cups vegetable broth
1 cup milk (I used unsweetened plain almond milk)
1/4 teaspoon salt
1/4 teaspoon pepper
fresh chives, chopped
Instructions
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