Cauliflower Puree with Sauteed Mushrooms

Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots.

1 head cauliflower head, broken into florets
1 tablespoon sesame oil
1 large shallot, chopped fine (about 1/3 cup diced shallots)
1 tablespoon nutritional yeast
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup unsweetened almond milk
2 cups cremini or white mushrooms, each cut in half
1/2 tablespoon tamari (or soy sauce)
1/2 teaspoon garlic powder
2 cups chopped swiss chard
juice from 1 lemon, optional

View the full recipe at Veggie Chick →