Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts

Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts: A healthy and gluten-free makeover of a traditional risotto packed with flavor!

2 pears
1 tablespoon honey
1 medium-sized Romanesco cauliflower (or regular)
1 tablespoon olive oil
2 cloves garlic
1 shallot
1 glass white wine (optional)
450 ml or 1/2 qt vegetable broth
50 grams or 1.8 oz Parmesan (or any other hard cheese, for vegetarians)
70 grams or 2.5 oz blue cheese
a handful walnuts
salt
black pepper
parsley, to serve

View the full recipe at Happy Kitchen.Rocks →