Celeriac and mushroom pâté
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Serves:
Delicious and moist low-calorie celeriac pâté.
Ingredients
1 kg celeriac
1 onion
3 garlic cloves
8 mushrooms
2 tablespoons organic butter
3 organic eggs
1.8 cup oats
2 tablespoons oregano
1 teaspoon salt, or to taste
black pepper, to taste
0.8 cup water
Instructions
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