Chai and rose nankhatai cookies
Prep time: 1 hour
Cook time: 15 minutes
Total time: 1 hour 15 minutes
Serves: 18 cookies
Spiced and fragrant chai and rose nankhatai cookies! RawSpiceBar’s recipe for elevated Indian shortbread cookies.
Ingredients
RawSpiceBar’s rose and chai spices pouch
1 cup flour (white or wheat)
½ cup rice flour
1 teaspoon baking powder
½ cup butter
6 Tablespoons milk (or any milk with some fat), plus more for dough
¾ cup powdered sugar
1 teaspoon honey
1 teaspoon sea salt
Instructions
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