Chapati cutlets

Chapati cutlets is a yummy and easy snack made with leftover chapati. Lets see how to prepare now.

For chapatti:

Wheat flour – 2 cups
Water to mix – (lukewarm water)
Salt to taste
Ghee – 1 tsp.

For cutlet:

Carrot – 1 cup (chopped)
Beans -1 cup (chopped)
Potato -1 cup (boiled and mashed)
Peas – 1 cup
Onion – 1 (big – chopped)
Coriander leaves for garnishing
Chili powder – 1 tsp.
Chili sauce – 1 tsp.
Soya sauce – 1 tsp.
Tomato ketchup – 2 tsp.
Garam masala – 1 tsp.
Salt to taste

Oil – 2 tsp.
Mustard seeds or fennel seeds- 1 tsp.

View the full recipe at Famous Indian Recipes →