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Home » Chapati cutlets

Chapati cutlets

August 21, 2017 by famousindianrecipes Leave a Comment

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Chapati cutlets

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 4 

Chapati cutlets is a yummy and easy snack made with leftover chapati. Lets see how to prepare now.

Ingredients

For chapatti:

Wheat flour – 2 cups
Water to mix – (lukewarm water)
Salt to taste
Ghee – 1 tsp.

For cutlet:

Carrot – 1 cup (chopped)
Beans -1 cup (chopped)
Potato -1 cup (boiled and mashed)
Peas – 1 cup
Onion – 1 (big – chopped)
Coriander leaves for garnishing
Chili powder – 1 tsp.
Chili sauce – 1 tsp.
Soya sauce – 1 tsp.
Tomato ketchup – 2 tsp.
Garam masala – 1 tsp.
Salt to taste

Oil – 2 tsp.
Mustard seeds or fennel seeds- 1 tsp.

Instructions

View the full recipe at Famous Indian Recipes →

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