Charred Green Bean and Fennel Salad
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 4
A light salad made green beans and fennel that has been charred on a cast iron skillet with cherry tomatoes and tossed in olive oil and vinegar.
Ingredients
2 cups green beans
1/2 bulb fennel, sliced
1 cup halved cherry tomatoes
extra virgin olive oil, vinegar, salt and pepper to taste
Instructions
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