Cheddar Horseradish Colcannon

I’ve taken the classic Irish mashed potato side dish, Colcannon, and given it a super flavor boost with Vermont cheddar and freshly grated horseradish root! It’s made with creamy mashed potatoes, Vermont cheddar cheese, garlicky kale, fresh dill, scallions and sweet cream butter and is ready in less than 40 minutes!

2 ½ pounds thin-skinned potatoes, (about 4 medium) peeled and cut into 1 ½ -inch chunks
1 cup milk, warmed
4 tablespoons unsalted butter, melted plus more for serving if desired
6 ounces shredded extra-sharp cheddar cheese
2 to 5 teaspoons freshly grated or prepared horseradish, to taste
2 teaspoons chopped fresh dill
1 teaspoon salt
¼ teaspoon ground pepper, preferably white
1 tablespoon avocado oil or organic canola oil
3 scallions, sliced greens and whites separated
2 cloves garlic, minced
1 small bunch lacinato kale, stems removed and finely shredded (about 6 cups)

View the full recipe at Healthy Seasonal Recipes →