Cheesy Kale Sweet Potato Tart

A decadent, impressive, yet easy to make side dish!

For the pastry:
1 ¼ cups all-purpose flour
¼ cup sugar
¼ teaspoon salt
1 stick cold butter, cut into small cubes
1 egg yolk
1 tablespoon cold water

For the filling:
2 tablespoons butter
½ cup finely chopped leeks
1 bunch kale, stemmed and chopped
½ teaspoon crushed red pepper flakes
olive oil
salt and pepper
1 small sweet potato
2 sprigs fresh thyme, plus more for garnish
1 cup ricotta or softened cream cheese
1/2 cup shredded cheese (gruyere, aged cheddar, or manchego work great for this)

View the full recipe at The Woks of Life →