Cheesy Savory Oatmeal

Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast!

Crispy potatoes
1½lbs small new potatoes, cut into ½ inch wedges
2 tablespoons olive oil
1½ teaspoons salt, divided
4 medium cloves garlic, still in the skins
Cheesy Savory Oatmeal
2 teaspoons olive oil
2 medium shallots, minced
1-1/3 cup steel cut oats (not quick cooking)
⅔ cup old fashioned rolled oats
5-1/3 cups water, plus more as needed
⅔ cup shredded Roth Van Gogh Original Gouda Cheese, plus more for shaving
¼ teaspoon each, salt and pepper, plus more to taste
Toppings:
4 eggs
¼ cup pesto (store-bought or homemade. I used this sunflower seed gouda pesto)
2 tablespoons toasted sunflower seeds

View the full recipe at snixykitchen →