Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms

This Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms is a meatless main dish the whole family will enjoy!

1 1/2 cups uncooked brown rice
1 can (14 oz.) vegetable broth, simmered to reduce to 1 cup
1 T mushroom base, added to broth to enrich the flavor (optional, but recommended)
12 oz. mushrooms, chopped into pieces about 1/2 inch (I used brown Crimini mushrooms)
1 large onion, diced small
4 cups chopped broccoli, stems and flowerets
2 tsp. + 2 tsp. olive oil
2 tsp. Italian Herb Blend
salt and fresh ground black pepper to taste
1 1/2 cups reduced fat sour cream
1 cup grated low-fat sharp cheddar (I used Kraft 2% Sharp Cheddar.)
1/2 cup + 1/2 cup grated reduced fat Four Cheese Mexican Blend
1/4 cup low-fat grated Mozzarella

View the full recipe at Kalyn’s Kitchen →