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Home » Chickpea Brine Vegan Pavlova (or meringue)

Chickpea Brine Vegan Pavlova (or meringue)

April 27, 2015 by picklesnhoney Leave a Comment

vegan-pavlova-3

Chickpea Brine Vegan Pavlova (or meringue)

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Finally a vegan pavlova / meringue that tastes EXACTLY like the egg-white version! Who knew chickpea brine was the secret?! This dessert is sure to wow.

Ingredients

For the Meringue Base:
brine from one 15-ounce can of unsalted or low sodium chickpeas (I used Trader Joe’s organic), chilled
1 cup vegan fine white sugar
1 tablespoon arrowroot powder
pinch fine grain sea salt
1 teaspoon pure vanilla extract
1 teaspoon apple cider vinegar

For the Topping:
coconut whipped cream
2 1/2 cups sliced berries/fresh fruit

Instructions

View the full recipe at Pickles & Honey →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chickpeas, coconut, fruit, meringue, pavlova

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