Chickpea Flatbread with Garlicky Spinach

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.

100 g chickpea flour
300 ml water
½ tsp thyme
salt, pepper
500 g fresh spinach
2 cloves of garlic, minced
3 tbsp plant milk
1 tbsp olive oil (optional)
pinch of nutmeg
salt, pepper

View the full recipe at Green Evi →