CHICKPEAS KALE AND QUINOA POWER BOWLS

Chickpeas Kale And Quinoa Power Bowls packed with nutritious vegetables these are easy to prepare, nutritious and delicious.

To Cook Quinoa:
1 cup uncooked quinoa
2 cups water or low sodium vegetable stock

For the Bowls:
2 tbsp olive oil
2 cups chopped kale, packed
1 large yellow pepper, chopped
2 cups sliced mushrooms
1 cup chickpeas
½ red onion, chopped
2 garlic cloves, pressed
¾ tsp Italian seasoning
1 tsp salt
½ tsp black pepper
½ cup vegetable stock

View the full recipe at cookinglsl.com →