Chilaquiles
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Chilaquiles – fried tortilla wedges in spicy enchilada sauce topped with melting cheese; ready in minutes.
Ingredients
6 large (6-inch) corn tortillas
¾ cup oil for frying
¾ cup enchilada sauce
1 cup Mexican cheese mix
2 avocados, diced
¼ small purple onion, chopped
¼ cup fresh cilantro leaves, chopped
queso fresco, feta or mozzarella cheese (optional)
Instructions
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