Chile Rellenos Bake

For everyone who enjoys Chile Rellenos, this Chile Rellenos Bake is an easier dish with the same flavors. This can be eaten for breakfast, lunch, or dinner, or cut it into small pieces and serve with toothpicks for an appetizer.

1 26 oz. can roasted and peeled green chiles
4 cups grated cheese
1/2 cup very thinly sliced green onions (optional)
5 eggs
1/2 cup fat-free or low-fat milk
1/2 tsp. ground cumin
1/2 tsp. chile powder

View the full recipe at Kalyn’s Kitchen →