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Chimichurri Sauce 3 Ways: Mint, Arugula and Parsley

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Mint, parsley and arugula chimichurri sauce recipes. Plus 5 ways to eat chimichurri sauce.

Ingredients

Mint Chimichurri Sauce:
1/2 cup olive oil, extra virgin
1/4 cup white (red or white wine) vinegar
3-4 large garlic cloves
1 tsp himalayan pink salt
1 cup mint, packed
1 cup parsley, packed
Dash of maple syrup or raw honey

Arugula Chimichurri Sauce:
1/2 cup olive oil, extra virgin
1/4 cup white (red or white wine) vinegar
3-4 large garlic cloves
1 tsp himalayan pink salt
1 cup mint, packed
1 cup arugula, packed

Parsley Chimichurri Sauce:
1/2 cup olive oil, extra virgin
1/4 cup white (red or white wine) vinegar
3-4 large garlic cloves
1 tsp himalayan pink salt
1 tsp oregano, dried
1 cup parsley, packed
Dash of maple syrup or raw honey

Instructions

View the full recipe at iFOODreal →