Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full.

Carrot – 1/3 cup (finely chopped)
Bok Choy – 1 (finely chopped)
Spring onions – 3 (finely sliced)
French Beans – 8 to 10 (finely chopped)
Baby corn – 4 (finely sliced)
Jalapeno – 1 tbsp (finely chopped)
Garlic – 3 cloves (finely minced)
Ginger – 2 tsp (grated)
Water – 4 cups
Corn starch – 3 tbsp
Soy sauce – 3 tbsp
Vegetarian Oyster Mushroom Sauce – 1 tbsp
Rice wine vinegar – 2 tbsp
Hot chili sauce – 1 tbsp (adjust based on your level of spice)
Salt – to taste
Pepper – 1/2 tsp
Oil – 1 tbsp

View the full recipe at My Cooking Journey→