You’ll want to drizzle this bright green chive oil dressing over all the spring vegetables and greens that are in season right now. Radishes, tender greens and baby lettuces will pop with a bit of this simple vinaigrette.
¾ cup extra-virgin olive oil
¼ cup chopped chives
1 tablespoon honey
2 teaspoons Dijon mustard
2 tablespoons plus 1 teaspoon white wine vinegar
½ teaspoon salt
½ teaspoon freshly ground pepper